Our second seasonal blend has arrived! After a long winter the birds are finally up and chirpin’, and this blend celebrates the splendor of warmer weather. Combining two incredible coffees from Colombia and Ethiopia, we're tasting a bouquet of wild cherry, lavender, and Hawaiian punch in the cup. This coffee will only be available for a short time, so don’t miss out on this year’s perennial favorite!
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roasted with care
Here at Tinker Coffee, we never operate on autopilot in pursuit of a shortcut. Great coffee requires not only precise timing, but real-time human perception and the careful application of heat. There’s no secret formula or little-known trick. Just thoughtfully sourced beans, roasted with care. That’s how we produce a remarkably delicious and evocative coffee experience in every batch. Pretty simple, really.
