REGION: Chelchele
PRODUCER: Habtamu Fikadu
PROCESS: Washed
VARIETY: Kurume, Dega, Wolisho
ELEVATION: 2000 M
TASTING NOTES: Peach, honey, orange blossom
Deep in the heart of Ethiopia's coffee country, Habtamu Fekadu Aga stands as a testament to family heritage and sustainable farming. Founded in 2015 by Aaga Dinsa, this operation grew from a single inherited family plot into a network of passionate coffee producers spanning three renowned growing regions: Wolega, Guji, and Jimma.
What began as a 105-hectare family farm has blossomed into a collaborative effort between Habtamu Fekadu and 144 local farmers, collectively cultivating 837 hectares of prime coffee-growing land. This partnership ensures both exceptional quality and meaningful community impact through their Fair for Life certification.
The Story Behind Your Coffee
Habtamu Fekadu doesn't just grow exceptional coffee – they're building a stronger community. Through their Fair for Life program, they reinvest $0.12 per pound of coffee plus 5% of company profits into vital community projects, including:
Habtamu Fekadu doesn't just grow exceptional coffee – they're building a stronger community. Through their Fair for Life program, they reinvest $0.12 per pound of coffee plus 5% of company profits into vital community projects, including:
- Local education initiatives
- Healthcare facilities and equipment
- Infrastructure development
- Food security programs
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roasted with care
Here at Tinker Coffee, we never operate on autopilot in pursuit of a shortcut. Great coffee requires not only precise timing, but real-time human perception and the careful application of heat. There’s no secret formula or little-known trick. Just thoughtfully sourced beans, roasted with care. That’s how we produce a remarkably delicious and evocative coffee experience in every batch. Pretty simple, really.
