REGION: Bensa, Sidama
PRODUCER: Daye Bensa
PROCESS: Washed
VARIETY: Heirloom
ELEVATION: 2300 M
TASTING NOTES: Peach, tangerine, geranium
Keramo is back! After a brief hiatus we’re thrilled to feature another exceptional lot from this region of Ethiopia. Grown high in the Bombe mountains and processed at Daye Bensa’s Keramo washing station, this lot features dense floral notes with a sweetness reminiscent of peach candy.
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roasted with care
Here at Tinker Coffee, we never operate on autopilot in pursuit of a shortcut. Great coffee requires not only precise timing, but real-time human perception and the careful application of heat. There’s no secret formula or little-known trick. Just thoughtfully sourced beans, roasted with care. That’s how we produce a remarkably delicious and evocative coffee experience in every batch. Pretty simple, really.
